Ground beef is often an afterthought on the carnivore diet. Influential adopters like Joe Rogan extol the virtues of savoring wild elk steaks, while pop psychologist Jordan Peterson details the benefits of tucking into 2-inch ribeyes. But high-quality ground beef can be a cost-effective and surprisingly nourishing carnivore diet staple.
In this article, we’ll explore the nutrition and benefits of ground beef on the carnivore diet, and we’ll offer a few simple and delicious carnivore diet ground beef recipes.
Of the 26 billion pounds of beef consumed by Americans each year, 46% is ground beef. This makes ground beef by far the most popular type of beef we eat. [1]
If you’ve recently transitioned to a carnivore diet, you may be wondering if you can bring your burgers with you. The answer is yes, but with a couple of caveats.
Of course, you’ll have to leave the bun, lettuce, tomato, and most condiments behind. However, there are some carnivore diet condiments that you can make yourself.
The most important thing to remember is that an all-meat carnivore diet is low-carb, high-fat, moderate-protein way of eating. This means ditching anything resembling “lean.”
Select at least 80% ground beef. 70% is better when you can find it. You’ll also want to load it up with other animal fats like butter, tallow, and creamy carnivore cheeses.
Yes, humans are carnivores, but more accurately, we’re “fatavores.”
Research suggests that we evolved as hyper-carnivorous apex predators feasting on giant, fatty animals known as megafauna for nearly two million years.5
Our evolutionary penchant for fatty meat is reflected in the fact that we can only get around 35% of our calories from protein without getting protein poisoning. 4
On the carnivore diet, the other 65% of our calories have to come from animal fats!
You could always start with leaner 80, or even 85% ground beef if that’s all that you can source, but you’d just have to dress it up with more fat.
Dr. Kiltz has a few favorite sources of grass-fed, grass-finished ground beef that you can order directly.
If all that fat scares you, remember that we’ve had a scientific reckoning over the last few years. Saturated fat from whole foods sources like fresh meat is, in fact, healthy.
Now let’s take a quick look at some of the other health benefits of carnivore diet ground beef.
Ground beef is a remarkably nutrient-dense food.
Nutrient density means that per calorie, ground beef provides an abundance of macronutrients like saturated and monounsaturated fats, complete proteins, along with essential vitamins and minerals that your body needs to survive and thrive.
1 lb of 80/20 ground beef offers
This complex of B vitamins supports many of the most important functions in your body, including
Keep in mind that vitamin B12 is found almost exclusively in carnivore diet foods. [2]
One pound of ground beef provides 46% of your RDV of heme iron.
Heme iron plays critical roles
On a carnivore diet, it’s important to cook your ground beef in animal fats. Studies show that when high-iron foods are cooked in toxic vegetable oils like corn and soybean oil, they can produce carcinogenic compounds.[18]
One pound of ground beef provides 128% of your RDV of zinc.
The zinc found in meat is 400% more bioavailable than zinc found in grains. [19]
Zinc is critical for various bodily functions, including
One pound of ground beef provides 92% of your RDV of selenium.
This is probably one of the most important nutrients you’ve never heard about.
The importance of selenium is linked to its role as a piece of numerous compounds called selenoproteins. Selenoproteins are involved in [20] :
One pound of, 80/20 ground beef burger provides 80 grams of protein–over 160% of your RDV.
Proteins are the building blocks for the growth and repair of muscle, tissue, and bone. They make hormones and transport oxygen throughout the body.
These simple carnivore diet ground beef recipes will help bring some variety to your carnivore diet meal plan.
Stroganoff is a delicious Russian dish of beef stewed in a creamy gravy.
It’s a favorite with real staying power. In fact, it was created back in 1891 by a French chef working for a wealthy Russian family. After it won a contest, it was named in the custom of the day after the chef’s employer, Count Pavel Alexandrovich Stroganov.
This carnivore diet adaptation leaves out any plant foods, including the familiar mushrooms.
The UK classic wraps a soft-boiled egg in ground beef and bakes them together. They’ve been around for over 200 years and can still be found at corner stores throughout the UK.
Carnivore scotch eggs are a perfect picnic food, or a carnivore snack when you’re on the run.
If you want it crispy, place under a broiler for 5 minutes. At this point, you can also top it with creamy blue cheese and broil.
Though ground beef is often given peasant status when compared to more regal carnivore cuts like ribeyes, New York strips, and T-bones, ground beef should not be shirked.
Ground beef from high-quality producers is a cost-effective way to get into the premium meat carnivore diet realm. You can get wagyu ground beef for $12 a pound, and premium dry-aged ground beef for less than $10.
But the price isn’t the only factor supporting the role of ground beef on carnivore. Like nearly all other cuts of steak, ground beef is incredibly nutrient-rich, providing essential macro and micronutrients. And it has the added benefit of being super versatile.
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